Returning to its new home in the rebranded Village on Summer Street precinct, CHOOX restaurant is spreading its wings in a purpose-built modern fit-out in what was the Summer Centre.
The popular local eatery is back with all its favourites including burgers and chickens cooked on a French rotisserie.
“They’re the biggest chickens in town, feeding a whole family along with our salad range,” CHOOX owner Daniel Hughes, said.
Along with his business partner Robert Sen, Daniel is excited to open the new space.
“I really think the locals and visiting shoppers will love it,” he said. “We have a huge range of gourmet salads and we’ll soon be offering salad bowls so anyone wanting to grab a healthy meal on the run can come straight to us.”
Owner Daniel Hughes
CHOOX has continued to offer quality meals to Orange during its relocation to a pop-up on Sale Street but the team are excited to be opening and serving from their new roost.
“The state-of-the-art kitchen space means we can increase our catering for functions while also ensuring our restaurant customers enjoy fast service.”
With an outdoor dining area capturing the all-day sun, CHOOX hopes to soon have a liquor licence and extend its hours so those looking for a wine or beer during their meal can sit back, relax and enjoy the full CHOOX experience.
The Village on Summer Street introduces a new, fresh shopping experience to Orange. With retail shops, convenience stores, alfresco dining and a light, airy feel, it will extend the Orange CBD and connect nearby signature bespoke businesses. Bringing a sophisticated metropolitan vibe with a strong sense of community, this precinct will fit perfectly with Orange’s new residents working in the health, agricultural and education industries and tourists enjoying the nearby Airbnb and boutique hotel accommodation, cellar doors and natural attractions.
The CHOOX crew